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"Men's Cooking: A No-Nonsense Guide to Buying, Cooking, and Eating Great Food" is a comprehensive guide for men interested in cooking. Written by Chris Maillard, this hardcover book is part of the Owner's Kitchen Manual series, published by Haynes Publishing Group in 2010. The book covers topics such as reference and general cooking tips, making it a valuable resource for anyone looking to improve their cooking skills. With 176 pages of practical advice and recipes, this book is a must-have for the modern man who enjoys cooking and eating well.
3.03 GBP
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